Andros supports our food service customers with unique, high quality branded and private label fruit products, frozen dessert and confectionery offerings.
Fruit products include: preserves/jams/jellies (Bonne Maman), fruit pouches and cups (Buddy Fruits), fruit fillings and spreads, whole fruit purees, and high-fruit compotes (Andros Professional and Andros Chef), produced in France and Virginia.
Frozen desserts from France and Italy are available as cups, shots, sheet cakes, logs, and lava cakes appropriate for restaurants, airlines, cruise ships, or other outlets.
Andros confectionery in France has the unique capability of offering a wide variety of custom and standard gummie and licorice shapes for any customer’s needs.
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