Andros produces frozen desserts and confectionery for restaurants, airlines, cruise ships, or other food service outlets meeting a wide range of consumer and venue needs.
Frozen desserts for food service are available in branded or private label as cups, shots, sheet cakes, logs, and lava cakes. Produced in France and Italy.
Andros confectionery, based in France, has the unique capability of offering a wide variety of custom and standard gummie and licorice shapes for any customer’s needs.
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