Private label frozen desserts are developed and manufactured in both our Prolainat plant in Aubiet, France and at our Solo Italia plant in Ossana, Italy. Known for single serve desserts like our delicious and decadent lava cakes, traditional italian tiramisus, panna cottas, and profiteroles, as well as innovative sheet cakes. Our plants combine modern, high quality technology with traditional expertise. Innovative R&D and our commitment to quality make Andros frozen desserts a perfect partner as you build your private label or food service business.
Let us help you develop new and innovative products for your business. Contact firstname.lastname@example.org