Private label frozen desserts are developed and manufactured in both our Prolainat plant in Aubiet, France and at our Solo Italia plant in Ossana, Italy. Known for single serve desserts like our delicious and decadent lava cakes, traditional italian tiramisus, panna cottas, and profiteroles, as well as innovative sheet cakes. Our plants combine modern, high-quality technology with traditional expertise. Innovative R&D and our commitment to quality make Andros frozen desserts a perfect partner as you build your private label or food service business.
Frozen Fruits and Our French Know-How
Andros Foods NA leverages its French heritage to deliver premium frozen fruits that are rich in flavor and texture. These products serve as the perfect base for a variety of desserts, enabling both creativity and authenticity in dessert preparation. Our expertise ensures that our frozen fruits meet the highest standards of quality, maintaining their taste and nutritional value.
Best Sellers: Holiday Ice Cream and Fruit-Based Sorbets
Our range of best-selling holiday ice creams and fruit-based sorbets reflects our commitment to innovation and taste. These products are crafted with care to ensure they meet the diverse tastes and preferences of our consumers. The holiday ice cream varieties and refreshing sorbets are particularly popular for their unique flavors and high-quality ingredients.
Our Frozen and Chilled Desserts Range
At Andros Foods NA, we offer an extensive range of frozen and chilled desserts that cater to various consumer needs. Our offerings include ice cream, cakes, and pastries, all produced in-house to maintain strict quality control. We utilize advanced techniques in bakery products, including coating and decorative sauces, to create visually appealing and delicious desserts.
In-House Production and Italian Know-How
We take pride in our in-house production capabilities, which are complemented by our Italian know-how in dessert making. Our range includes Italian classics such as tiramisu, panna cotta, tartufo, lemoncello mousse, cappuccino, and stracciatella. This blend of Italian craftsmanship and modern technology allows us to produce desserts that are both traditional and innovative.
New Glass Range and Packaging Options
To enhance the consumer experience, we have introduced a new glass range that offers a premium look and feel for our desserts. Our packaging options are designed to ensure the freshness and quality of our products while providing convenience to our customers. The variety in packaging options caters to different markets and consumer preferences, making our desserts accessible and appealing.
Commitment to Quality and Innovation
At Andros Foods NA, we are committed to maintaining the highest standards of quality and innovation in our dessert offerings. Our focus on quality assurance and product development ensures that our desserts not only taste great but are also safe and healthy for our consumers. With our diverse range of products and dedication to excellence, we continue to lead the market in dessert innovation and consumer satisfaction.
Let us help you develop new and innovative products for your business. Contact sales@androsna.com