Andros produces frozen desserts, confectionery and fruit products for restaurants, airlines, cruise ships, or other food service outlets that meet a wide range of consumer and venue needs.
Frozen desserts for food service are available in branded or private label as cups, shots, sheet cakes, logs, and lava cakes. Produced in France and Italy.
Fruit products such as jams, jellies, compotes, spread and topping for food service are produced in Belgium and offer recipe innovation of the highest quality.
Andros confectionery, based in France, has the unique capability of offering a wide variety of custom and standard gummie and licorice shapes for any customer’s needs.
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